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Banana Cream Dessert Recipe

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This recipe for Banana Cream Dessert is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. all-purpose flour
2 tbs. sugar
1/2 c. cold butter
1/2 c. chopped pecans
FILLING:
1 8oz. pkg. softened cream cheese
1 c. confectioner's sugar
1 12 oz. carton whipped topping, divided
4 c. cold milk
3 pkgs. (3.4 oz. each) instant banana cream pudding mix
Directions:
Directions:
In a bowl, combine flour and sugar; cut in butter until crumbly. Stir in the pecans. Press into a greased 13 in. X 9 in. X 2 in. baking dish. Bake at 325 degrees for 20-25 minutes or until edges are lightly browned. Take out and let cool.
In a small mixing bowl, beat the cream cheese and confectioner's sugar until smooth; fold in 1 cup of whipped topping. Spread over crust. In a bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until slightly firm. Spread over cream cheese mixture. Top with remaining whipped topping. Refrigerate overnight.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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