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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Pecan pie Recipe

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This recipe for Pecan pie is from The Vertical View Ministries Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs slightly beaten
1 cup corn syrup ( light )
1/2 cup brown sugar ( packed )
1/4 cup sugar
4 tbsp. butter
1 tsp. vanilla
1 1/2 cup pecans
1/2 tsp . salt 1 unbaked 9 inch pie crust
Directions:
Directions:
In a large bowl stir together all ingrediants except pecans untill well blended.
Stir in nuts . Pour into the pie crust and bake in 350 preheated oven for 50 - 55 min. Or until inserted knife comes out clean . in center of pie .
If you would like , you can cool the pie and pour caramel and chocolate syrup evenly on top and you suddenly have a delicious turtle pie.

 

 

 

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