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Merry Berry Salad Recipe

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This recipe for Merry Berry Salad, by , is from Hardie Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Flo Hall
Added: Monday, November 27, 2006



1 pkg. mixed salad greens
1 medium red onion, diced
1 medium green apple, diced
1 medium red apple, diced
1 C. (4 oz.) grated parmesan cheese
1/2 C. dried cranberries
1/2 C. slivered toasted almonds


1 C. cranberries (or 1 can of whole cranberry sauce)
1/2 C. sugar
1/2 C. cider vinegar
1/2 C. apple juice concentrate
1 tsp. salt
1 tsp. ground mustard
1 tsp. grated onion
1 C. vegetable oil

In a large bowl, toss the first six ingredients. In a blender, combine the cranberries, sugar, vinegar, apple juice
concentrate, salt, mustard and onions. Cover and process
until smooth. While processing, gradually add oil in a steady stream until well blended.

Drizzle over salad just before serving. Sprinkle almonds over salad. Refrigerate any leftover dressing.




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