Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Rose's Rhubarb Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rose's Rhubarb Cake is from The Wedding Cookbook for Jenna and Adam, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cup brown sugar
1/2 cup shortening
1 egg

1 Cup sour milk or buttermilk
1 teaspoon soda
2 cup flour
1 teaspoon vanilla
2 cup cut rhubarb
1 pinch of salt

Topping
1/2 cup sugar
1 teaspoon cinnamon
nuts if desired
Directions:
Directions:
Mix first three ingredients together.
Add buttermilk soda, flour, vanilla, rhubarb, and salt.
Sprinkle the top with the mixture of sugar and cinnamon.
Put in cake pan 13X9X2 and bake for 30 minutes at 350 degrees.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe was a spring time favorite and I would bake it to take camping with us. Auntie Dianne

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

351W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!