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Stuffed Manicotti Recipe

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This recipe for Stuffed Manicotti is from The Wedding Cookbook for Jenna and Adam, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 ounce) package Creamette Manicotti, uncooked
SAUCE
3/4 pound ground beef
1 clove garlic, minced
1/2 cup chopped onion
1 (28 ounce) can tomatoes, cup up (undrained)
1 (6 ounce) can tomato paste
1 teaspoon salt
1 teaspoon parsley flakes
1 teaspoon basil leaves
1 teaspoon brown sugar
1/2 to 1 teaspoon oregano leaves
1/4 teaspoon pepper
FILLING
3/4 pound ground beef
1 (16 ounce) container ricotta cheese
1 egg, beaten
2 cups shredded mozzarella cheese
1/4 cup sliced green onion
1 teaspoon salt
1 teapoon parsley flakes


Grated parmesan cheese
Directions:
Directions:
Prepare Manicotti according to package directions; drain. For sauce: In large skillet, combine ground beef, onion and garlic. Cook until beef is browned; drain. Stir in tomatoes, tomato paste, salt, parsley flakes, basil, brown sugar, oregano and pepper. Simmer 15 to 20 minutes. For filling: In medium skillet, cook ground beef until browned; drain. In medium bowl, blend ricotta and egg. Stir in beef, mozzarella, green onions, salt and parsley flakes. Pour one-half the sauce into a 13X9 inch baking dish. Fill manicotti evenly with ricotta mixture and place in baking dish. Top with remaining sauce. Sprinkle with Parmesan cheese. Cover. Bake in a 350 degree oven until hot, 30 - 40 minutes.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This was one of Bobbie's favorite! Auntie Dianne

 

 

 

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