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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pineapple Sherbert Recipe

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This recipe for Pineapple Sherbert is from Hardie Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C. sugar
1/8 tsp. salt
1 C. orange juice
3 T. lemon juice
1 can (8 1/2 oz.) crushed pineapple
2 1/2 C. milk
1 envelope Dream Whip
Directions:
Directions:
Combine sugar, salt, juices and pineapple in a bowl. Let stand for 10 minutes. In another bowl, gradually stir milk into Dream Whip until smooth. Slowly stir Dream Whip mixture into fruit mixture. Freeze in two refrigerator trays until mushy -- about one hour. (Note to young people: a "refrigerator tray" is what we used to make ice in. A shallow alluminum pan will be fine.)

Place in chilled bowl. Beat well and return to trays and freeze
until frozen -- about 4 hours.

 

 

 

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