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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

French Toast a la Nut Mylk Recipe

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This recipe for French Toast a la Nut Mylk is from Welcome to the Konstantine Cafe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
sliced baguette
2 cups nut mylk
1 T coconut butter
pinch of cinnamon
candied walnuts
maple syrup
Directions:
Directions:
Blend nut mylk,coconut butter and cinnamon in blender until smooth. Pour in bowl, add baguette slices. Soak 5-10 minutes. Fry in coconut oil until browned on both sides. Sprinkle with candied walnuts and pour maple syrup over top.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Almost raw and loving it!

 

 

 

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