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Whip Cream - Juliano style Recipe

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This recipe for Whip Cream - Juliano style is from Welcome to the Konstantine Cafe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups cashews (soaked in filtered water for 1/2 hour)
1 1/2 T honey
2/3 cup filtered water
Directions:
Directions:
Place cashew in blender with 1/3 of the filtered water and thehoney, turn on blender and slowly ad just enought water to allow the blades to whip the cashew smooth. You will want to achieve a thick pudding line consistency at first. this allows the nuts to blend into a smoth, satiny consistency. Once achieved you are now ready to pour the remainder of the water and blend for 30 seconds more.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
As described by Carol, Juliano's sister.

 

 

 

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