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STRAWBERRY PRETZEL SALAD Recipe

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This recipe for STRAWBERRY PRETZEL SALAD is from The Vertical View Ministries Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 CUPS OF CRUSHED PRETZELS
2 TBSP. OF BROWN SUGAR
1 1/2 STICKS OF MELTED BUTTER

8 OUCES OF CREAM CHEESE
1 CUP OF SUGAR
16 OUNCES OF WHIPPED CREAM
20 OUNCES OF STRAWBERRIES
1 LARGE PACKAGE OF STRAWBERRY JELLO©
Directions:
Directions:
MIX PRETZELS, BROWN SUGAR, AND MELTED BUTTER.
PRESS IN 9 X 13 INCH PAN. BAKE AT 375º FOR 10 MINUTES. COOL.
BEAT UNTIL FLUFFY CREAM CHEESE AND SUGAR. ADD 8 OUNCES OF WHIPPED CREAM AND SPREAD OVER COOLED PRETZEL CRUST.
DISSOLVE JELLO IN 2 CUPS OF BOING WATER AND ADD THE STRAWBERRIES. CHILL UNTIL THICK, NOT SET.
WHEN THICK, POUR OVER COOL WHIP LAYER. CHILL UNTIL SET. ADD WHIPPED CREAM ON TOP.

 

 

 

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