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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

STOCK A ROLL STROGANOFF Recipe

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This recipe for STOCK A ROLL STROGANOFF is from The Vertical View Ministries Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 POUND OF HAMBURGER
1 CAN OF CREAM OF MUSHROOM SOUP
1 CAN OF MUSHROOMS
1 SMALL CAN OF FRENCH FRIED ONIONS
1/2 CUP OF SOUR CREAM

FLAKY BISCUITS CUT IN HALF

1 EGG
1/2 CUP SOUR CREAM
SALT
Directions:
Directions:
COOK HAMBURGER. DRAIN FAT FROM PAN. ADD MUSHROOM SOUP, MUSHROOMS, 1/.2 CUP OF SOUR CREAM AND 2/3 CAN OF FRENCH FRIED ONIONS AND HEAT TOGETHER.
POUR INTO 9 X 9 PAN.
PLACE FLAKY BISCUITS, CUT SIDE DOWN AROUND THE EDGE AND IN THE CENTER OF THE PAN.
MIX TOGETHER EGG, 1/2 CUP OF SOUR CREAM AND SALT. POUR OVER BISCUITS. TOP WITH REMAINING FRENCH FRIED ONIONS.
BAKE UNCOVERED AT 375º FOR 30 MINUTES.

 

 

 

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