"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Coleslaw Relish Recipe

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This recipe for Coleslaw Relish, by , is from The TMP Direct Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jillian James
Added: Sunday, November 26, 2006


16 C finely chopped cabbage
4 C chopped onion
1 C diced green pepper
1 C diced red pepper
1/2 C salt
2 C sugar
1 Tsp celery seed
2 C white vinegar
Hot Sterlized Jars

Mix cabbage and peppers with salt in large bowl. Cover with water and ice cubes.
Let stand over night at room temp.
Drain very well in colander.
Pack into jars.
Combine sugar, celery seed and vinegar heat to boiling stirring constantly.
Pour over slaw and seal.
If jars do not seal refrigerate.




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