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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Homemade Wine Recipe

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This recipe for Homemade Wine is from BooBoo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (60z) concentrated frozen fruit juice (or use juice from fresh fruits)
2 1/2 - 5 cups sugar (depending on taste and tartness of fruit)
1 yeast cake
Mix water (enough to make 1 gallon with fruit, yeast and sugar).
Directions:
Directions:
Mix above ingredients and pour into 1 gallon jug. Place large balloon on top of jug and leave for 21 days, then take off balloon and pour ingredients off slowly to leave sediment (remove and throw out). Pour back into 1 gallon jug after removing sediment and replace balloon. Leave 3 more days. Bottle and chill, if preferred and/or serve at room temperature.

 

 

 

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