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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sherry Sour Recipe

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This recipe for Sherry Sour is from BooBoo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large bottle Dry Sherry
½ to 1 can frozen orange juice (6 oz)
Directions:
Directions:
Combine ingredients in a pitcher and mix. Lemon juice added to your own liking. Refrigerate overnight or longer and serve over cubed or crushed ice.

 

 

 

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