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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pineapple Casserole Recipe

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This recipe for Pineapple Casserole is from My Three and Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans 20 oz. pineapple chunks (drained & reserve juice)
1 cups sharp cheddar cheese (grated)
Mix together: 1 cup sugar
6 Tablespoons flour
7 Tablespoons pineapple juice
Topping:
1 cup margarine (melted)
1 cup crushed cheese crackers
Directions:
Directions:
Combine all ingredients (except topping mixture) and pour into casserole dish.
Place topping over mixture and bake 30 minutes in 350º oven.
Number Of Servings:
Number Of Servings:
8 - 12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is very good served with baked ham.
I served it to Scott and Julie and they thought it was too sweet. (I don't think so)

 

 

 

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