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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Caramel Pecan Cheesecake Recipe

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This recipe for Caramel Pecan Cheesecake is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup graham cracker crumbs;3 tbsp. sugar;3 tbsp. melted butter;5 pkg (8 oz each) cream cheese, softened;1 cup sugar;3 tbsp. flour;1 tbsp. vanilla;1 cup sour cream;4 eggs;12 caramels;32 pecan halves
Directions:
Directions:
Mix crumbs, sugar and butter;press firmly onto bottom of 9 inch pie pan. Bake at 325 degrees for 10 minutes. Beat cream cheese, l cup sugar, flour and vanilla until well blended. Add sour cream; mix well. Add eggs, 1 at a time mixing on low speed after each addition just until blended. Pour over crust. Bake at 325 degrees for 1 hour and 5 minutes or until center is almost set. Cool before placing in refrigerator for 4 hours or overnight. Place caramels and 1 tbsp. water in microwave bowl. Microwave on high until caramels are completely melted. Place pecan halves on cheesecake; drizzle melted caramels over cheesecake.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
Prep-15 min./Bake 1 hr. 5 min. cool overnight or 4 hours
Personal Notes:
Personal Notes:
This is a heavenly cheesecake.

 

 

 

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