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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mom’s Pecan Candy Recipe

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This recipe for Mom’s Pecan Candy is from BooBoo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
½ t cream of tartar
1 cup boiling water
pecan halves
1 t pineapple flavoring or add mint (whichever preferred)
Directions:
Directions:
Mix all together and boil over medium heat (rolling boil) until hard ball stage. Then take from heat and let cool until pan is cool. Beat until white and creamy. Pour on buttered surface and knead. Work with until firm. Form into small balls. Place balls between 2 pecan halves and press together.

 

 

 

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