Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheese Soufflé Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Soufflé is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices white bread
4 eggs
½ lb sharp cheese
½ tsp salt
1 pint milk
Directions:
Directions:
Cut crusts from bread. Butter one of both sides of bread and cut into small pieces. Grate cheese. Combine all ingredients and let stand in soufflé dish over night in refrigerator. Bake at 350 degrees for 1 hour or until brown and crusty, and set. (Should not look watery). Serve immediately

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

588W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!