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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Almond Butter Crunch Recipe

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This recipe for Almond Butter Crunch is from BooBoo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter or margarine
1-1/3 cups granulated sugar
1 T light corn syrup
3 T water
1 cup coarsely chopped almonds, toasted
4 bars milk chocolate (4½oz) melted
1 cup finely chopped almonds, toasted
Directions:
Directions:
Melt butter in heavy 2-quart saucepan. Add sugar, syrup, and water. Cook, stirring often, to hard crack state (300º).* Quickly stir in coarsely chopped nuts; spread in well-greased 13x9x2" pan. Cool. Turn out on waxed paper. Spread top with half the chocolate and sprinkle with half the nuts; cover with waxed paper; invert and repeat chocolate and nuts. Chill to firm. Break.

*Watch carefully after temperature reaches 260º.

 

 

 

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