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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crepes ala Phx. Country Club Recipe

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This recipe for Crepes ala Phx. Country Club is from The Wojciehowski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
4 egg yolks
3/4 c. flour
1 Tbs. sugar
4 c. milk
1/2 c. butter
2 tsp salt

Orange Sauce:
1 c. orange juice
2 tbs grated orange rind
1 c maple syrup
1/3 c. Curacao
Directions:
Directions:
Beat eggs and egg yolks together lightly. Sift flour, sugar and salt. Add to eggs. Add milk and beat well. Strain through a fine sieve.
Prepare crepe pan. Place two tbs. of batter on pan and cook until lightly brown. remove and cover with wax paper. Continue until batter is gone.

Sauce:
Combine ingredients and let stand at room temp. for 1 hour. Heat in chafing dish. Dip[ crepes in this hot sauce. Fold in half, then into quarters lengthwise and simmer about five minutes.
Serve at one.
Number Of Servings:
Number Of Servings:
6

 

 

 

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