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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Caramel Popcorn Balls Recipe

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This recipe for Caramel Popcorn Balls is from BooBoo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup butter or margarine
1 cup brown sugar
½ cup light corn syrup
½ t vanilla
½ 15-oz can sweetened condensed milk (2/3 cup)
5 quarts popped corn
Directions:
Directions:
In saucepan, combine butter, sugar, and corn syrup. Stir well and bring to boiling over medium heat. Stir in condensed milk; simmer, stirring constantly, till mixture comes to soft ball stage (234º to 238º). Stir in vanilla. Pour over popped corn and stir to coat. Butter hands lightly; shape popcorn into balls about 3½” in diameter. Makes about 15.

 

 

 

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