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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Ice Cream Recipe

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This recipe for Chocolate Ice Cream is from BooBoo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ sqs. chocolate cut into small pieces
¼ t salt
2 cups milk
1 cup sugar
2 eggs
4 drops almond flavoring
1 T vanilla
1 cup whipping cream
Directions:
Directions:
Melt the chocolate in a double boiler, add the salt, milk, and sugar, and scald thoroughly. Beat to blend the mixture. Separate the eggs and pour a little of this mixture slowly over the beaten egg yolks. Return all to the double boiler and cook until slightly thickened. Chill, add flavorings, and fold in the egg whites beaten stiff, then the whipped cream. Freeze. Makes two quarts.

 

 

 

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