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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beef Bourguignon -Serves 10 Recipe

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This recipe for Beef Bourguignon -Serves 10 is from The Wojciehowski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 # lean bacon,
1 onion (diced),
3 cloves garlic (slivered),
3 tbs veg. oil,
2# round steak (diced),
2 tbs flour,
2tbs tomato paste,
2 cans beef bouillon,
1 cup red wine
one bouquet garni
1 bay leaf
1/2 tsp pepper
1 tsp salt
1 can button mushrooms
Directions:
Directions:
cut bacon into 1/4 " lardons.saute and drain.
add 3 tbs oil, diced onion, garlic and meat.Brown.
Sprinkle flour over meat and stir.Add tomato paste and seasoning. add bouillon and red wine. Add mushrooms last hour. Simmer approx 3 hrs. Add more wine if needed. Meat should be tender but not fall apart. Serve over noodles, rice or mashed potatoes. *This may be frozen after cooking.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
4 hours

 

 

 

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