"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
6 c. sugar 3 c. half and half cream 2 c. white corn syrup 2 c. chopped raw peanuts 1 c. coconut 1 tsp. vanilla
In a bowl, put sugar and cream and mix; add syrup and mix well. Cook on medium heat and stir till soft ball stage. Remove from heat and add peanuts, coconut and vanilla -- beat until thick; put in greased pan and cut in squares.
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