Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Rosemary Cashew Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rosemary Cashew Chicken is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 broiler/fryer chicken (3-4 lbs)
cut up and skins removed
or just use skinless pieces
of chicken like thighs and breasts
1 medium onion, thinly sliced
1/3 c orange juice concentrate
1 tsp dried rosemary, crushed
1 tsp salt
1/4 tsp cayenne pepper
2 Tbsp flour
3 Tbsp water
1/4 to 1/2 c chopped cashews
Hot cooked pasta
Directions:
Directions:
Place chicken in a slow cooker. Combine the onion, orange juice concentrate, rosemary, salt and cayenne; pour over chicken. Cover and cook on low for 4 5 hours or until chicken juices run clear. Remove the chicken and keep warm. In a saucepan, combine flour and water until smooth. Stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cashews. Pour over chicken. Serve with pasta. Note; when making the sauce I double the ingredients.
Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

982W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!