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Punch in the Pink Recipe

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This recipe for Punch in the Pink is from BooBoo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup sugar
½ cup warm water
1 quart bottle ginger ale (chilled)
1 small pkg “red hot” cinnamon candies
1 large bottle Light Muscat wine (chilled)
1 can pineapple-grapefruit drink (46 oz can) (chilled)
Directions:
Directions:
Cook candies, sugar and water together over low heat, stirring constantly until candies are dissolved. Cool and combine with chilled ingredients.

 

 

 

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