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Eggnog Recipe

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This recipe for Eggnog is from BooBoo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup sugar
2 egg yolks
¼ t salt
4 cups milk
2 egg whites
3 T sugar
1 t vanilla
Brandy or rum
½ cup whipping cream, whipped
Ground nutmeg
Directions:
Directions:
Beat sugar into egg yolks. Add salt; stir in milk. Cook over medium heat, stirring constantly, till mixture coats spoon. Cool. Beat egg whites till foamy. Gradually add 3 tablespoons sugar, beating to soft peaks. Add to custard and mix thoroughly. Add vanilla and brandy or rum (as desired). Chill 3-4 hours. Pour into punch bowl or cups. Dot with "Islands" of whipped cream; dash with nutmeg. Serves 6-8.

 

 

 

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