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Walnut Sour Cream Cake Recipe

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This recipe for Walnut Sour Cream Cake is from Francesco Mattera Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup shortening,
1 cup sugar,
2 eggs,
½ pint sour cream,
1 tsp vanilla.

DRY INGREDIENTS
Sift 2 cups flour,
½ tsp salt,
1 tsp baking soda,
1 tsp baking powder,
¼ cup sugar,
1 cup chopped walnuts,
1 tsp. Cinnamon.

Chop nuts and mix with sugar and cinnamon.
In layers add nut mixture to cake mixture, leaving some for the top.
Directions:
Directions:
Mix shortening, sugar, eggs, sour cream and vanilla well.

Then add dry ingredients and mix thoroughly. Bake 50 minutes at 350 degrees.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
30 MIN
Personal Notes:
Personal Notes:
Use a bundt pan.

 

 

 

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