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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fig Cake Recipe

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This recipe for Fig Cake is from BooBoo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1/2 tsp.salt
1 c. oil
1 tsp.vanilla
1 c. fig preserves
1 c. chopped nuts
1/2 tsp.soda
1 1/2 c. sugar
3 eggs
1 c. buttermilk
Directions:
Directions:
Sift flour, salt, soda and sugar. Add oil and egg; slowly add buttermilk, figs and nuts and blend well. Add vanilla. Bake in greased and floured tube pan or large sheet pan @ 350º for 40 minutes. Top with sauce below.

Sauce for Fig Cake

1 stick margarine
1 c. sugar
1/2 c. buttermilk
1/2 tsp.soda
1 T. corn syrup
1 tsp.vanilla

Mix ingredients in order listed and boil 3 minutes. Spread on cake while warm.

 

 

 

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