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Taralla Recipe

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This recipe for Taralla is from Francesco Mattera Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cups Flour,
½ Cup Vegetable Oil,
1 ½ Teaspoons Baking Powder,
1 ½ Teaspoons Salt,
2 Eggs (slightly beaten),
2 Tablespoons Coarsely Ground Black Pepper.
¾ Cup Hot Water.
Directions:
Directions:
Knead Dough For At Least 10 Minutes – Let Dough Stand Covered For Another 10 Minutes– Then Knead For Another 5 TO 10 Minutes– Roll Out To Form Rings.

350 degree oven
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
approx 45 minutes
Personal Notes:
Personal Notes:
BEST TO PUT ONE TRAY IN FIRST THEN WHEN SECOND TRAY IS READY, PUT THE FIRST TRAY ON TOP RACK OF OVEN – THEY TAKE A LONG TIME TO COOK. TAKE OUT WHEN DARK BROWN.
THESE ARE SMALL HARD BREADS THAT CAN BE DIPPED IN OLIVE OIL AND SERVED AS AN APPETIZER.

 

 

 

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