Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Meringue with Fruit and Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meringue with Fruit and Cream is from BooBoo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 egg whites
2 c. sugar, divided
1 1/2 tsp. lemon juice or vinegar
3-4 c. sliced strawberries
2 c. whipped cream and/or topping
Directions:
Directions:
Beat egg whites until they hold a point, gradually beat in the sugar [a little at a time], alternating with the lemon juice. Beat meringue until stiff and glossy.

Place brown paper bag (grocery bag is fine) on a cookie sheet and draw an 8' circle or heart. Spoon the meringue into the shape on the bag. Bake @ 275º for 1 hour or until it looks dry. Cut off the heat and let the meringue stay in oven a couple of hours. Then remove from oven and cool. When cool, fill the meringue with whipped cream and top with fresh sliced strawberries or any fruit that your prefer.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

210W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!