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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chocolate Chip Sour Cream Pound Cake Recipe

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This recipe for Chocolate Chip Sour Cream Pound Cake is from BooBoo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. unsifted flour
1/4. tsp. baking soda
2 c. sugar
1 c. margarine (softened)
6 eggs
1 tsp. vanilla extract
1 8-oz container Borden Sour Cream
1 c. mini chocolate chips
Directions:
Directions:
Preheat oven to 325º. Stir together flour and baking soda. In mixer bowl, beat sugar and margarine until fluffy. Beat in eggs, one at a time, until smooth; add vanilla. Beat in sour cream
alternately with flour mixture. Fold in chocolate chips. Pour into well-greased and floured 1 0. fluted tube pan. Bake 1 1/4. hours or until wooden pick comes out clean. Cool; remove from pan. sprinkle with confectioners' sugar if desired.

 

 

 

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