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Coconut Cake Recipe

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This recipe for Coconut Cake is from BooBoo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cream together:
1 c. shortening and 2 c. sugar
Sift together:
3 c. flour
3 tsp. baking powder
1/2 tsp. salt
Icying - Mix 2 packages frozen coconut with 1 small container of sour cream and 1 cup sugar together. Cool cake and frost. May be made a day or so ahead of time and kept in refrigerator.
Directions:
Directions:
Add the flour mixture to the shortening and sugar. Add four egg yolks, one at a time. Alternate eggs with 1 cup of sweet milk. Beat the four egg whites until stiff peaks form and fold into mixture last. Add 1 t vanilla. Makes three layers. Bake at 350º for 30 minutes.

Icing for Coconut Cake

Mix 2 packages frozen coconut with 1 small container of sour cream and 1 cup sugar together. Cool cake and frost. This cake may be made a day or so ahead of time and kept in refrigerator.

 

 

 

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