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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Caramel Pecan Pie Recipe

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This recipe for Caramel Pecan Pie is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
36 caramels
1/4 c. water
1/4 c. better, cubed
3 eggs
3/4 c. sugar
1 tsp. vanilla extract
1/8 tsp. salt
1 1/3 c. chopped pecans, toasted
1 unbaked deep-dish pastry shell (9 inches)
Pecan halves, optional
Directions:
Directions:
In small heavy saucepan, combine the caramels, water and butter. Cook and stir over low heat until caramels are melted. Remove from the heat and set aside.

In a small mixing bowl, beat the eggs, sugar vanilla and salt until smooth. Gradually add caramel mixture. Stir in the copped pecans. Pour into pastry shell. If desired, arrange pecan halves over filling.

Bake at 350º for 35-40 minutes or until set. Cool on wire rack. Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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