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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Maple-Cream Apple Pie Recipe

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This recipe for Maple-Cream Apple Pie is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. thinly sliced peeled tart apples
1/4 c. sugar
1 teaspoon ground cinnamon
1/4 c. butter, cubed
1 pastry shell (9 inches), baked
1 pkg. (8 ounces) cream cheese, softened
1 1/2 c. cold milk
1 pkg. (3.4 ounces) instant vanilla pudding mix
1 tsp. maple extract
1/4 c. sugar
3 tbsp. quick-cooking oats
3 tbsp. all-purpose flour
1/2 tsp. ground cinnamon
2 tbsp. butter, melted
Directions:
Directions:
In a large bowl, toss apples, sugar and cinnamon.
In a large skillet, cook apple mixture in butter for 10-12 minutes or until tender; coo. Spoon into pastry shell; set aside.

In a small mixing bowl, beat cream cheese until fluffy. In another bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Gradually beat into cream cheese. Stir in extract. Spoon over apple layer. Cover and refrigerate for 2 hours or until set.

Meanwhile, in a small bowl, combine topping ingredients. Spread onto an ungreased baking sheet. Bake at 350º for 20-25 minutes or until crisp and golden brown, stirring three or four times. Cool. Just before serving, sprinkle topping over pie.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
25 minutes and chilling

 

 

 

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