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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Maga's Chili Recipe

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This recipe for Maga's Chili is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef or buffalo
1 chopped onion
1-2 garlic cloves, minced (or garlic powder)
2 cans beans (kidney and/or pinto)
1 can chopped tomatoes, undrained
2-3 cans water
1 Tbsp chili powder
1 Tbsp ground cumin
1 tsp salt
1/2 tsp dried oregano
Directions:
Directions:
Brown the meat onion and garlic in a sauce pan. Drain fat and add the rest of the ingredients. Bring to a boil. Reduce heat and simmer about an hour.
Personal Notes:
Personal Notes:
Can also add a bit of tomato juice or V8 if you want to boost the vitamin content.

 

 

 

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