Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Harvest Sangria Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Harvest Sangria is from Welcome to the Konstantine Cafe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bottle red wine, like a fruity merlot
1 cinnamon stick
1 thumb-size know ginger, cut into 2 or 3 slices, lengthwise
1/4 cup agave nectar
1/4 cup lemon juice
pinch of cayenne papper
1 red apple, cored and chopt
1 orange, sliced, sees removed, andchopt
1 Anjou or Cornice pear, dices
1 cup diced pineapple
Directions:
Directions:
In a large pitcher, mix all ingredients and refrigerate covered overnight. To serve, remove cinnamon stick and peces of giner and discard. Pour the sangria over ice in large wine goblets and serve with a spoon.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
24 hours
Personal Notes:
Personal Notes:
Big hit at gatherings in the crisp fall evenings. The cayenne kicks it up a notch to keep everyone warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

736W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!