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Brazil Nut Mylk Recipe

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This recipe for Brazil Nut Mylk is from Welcome to the Konstantine Cafe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup raw Brazil nuts, soaked 2 hours or more
4 cups pure water
1/4 cp agave nectar or raw honey
2 T coconut butter or coconut oil
1 T vanilla extract
1 T lecithin (optional, but adds creaminess)
pinch of sea salt
Directions:
Directions:
In a high speed blender, blend the nust and water on high speed for about 2 minutes. Strain mylk. Rinse blender and place mylk back in blender along with remaining ingredients. Blend to combine thoroughly.
Variation: Chocolate Mylk add 3 heaping T or cocoa powder or carob powder.
Strawberry Mylk add 1 pint of washed and stemmed strawberries.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I love this nut mylk!

 

 

 

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