Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Best Almond Mylk Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Best Almond Mylk is from Welcome to the Konstantine Cafe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup raw almonds, soaked 4 hours or more
4 cups pure water
1/4 cup agave nectar or raw honey
1 T lecithin (optional, adds creaminess)
pinch of sea salt
few drops of natural almond extract (optional)
Directions:
Directions:
In a high speed blender, blend the nuts and water on high speed for about 2 minutes. Strain through nut mylk bag. Rinse the blender and place mylk back in blender with remaining ingredients. Blend to combine thoroughly.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Use in place of ANY milk you would use otherwise, like soy or dairy milk on cereal or in smoothies.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

156W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!