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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pamela's Indian Curry Recipe

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This recipe for Pamela's Indian Curry is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 chopped onions
6-8 whole cloves
1 Tbsp vegetable oil
3-4 cloves garlic, peeled and chopped
1 inch fresh ginger, peeled and chopped
1 tsp chili powder
1 1/2 tsp turmeric
1 1/4 tsp garam masala
4 tsp ground cumin
2 tsp salt (to taste)
1 lb meat (chicken, lamb or beef) cut into bite-sized pieces
1 (15 oz) can diced tomatoes
Directions:
Directions:
Fry onion and cloves in oil on low heat about 5 minutes; until soft. Crush garlic and ginger in pestle and mortar (or food processor). Add to onion mixture and cook on medium heat until brown. Lower heat.

Add spices (chili powder through salt) and a bit of water from the pestle and mortar. Add meat and cook until brown. Add tomatoes and simmer for as long as you can stand to smell it without eating it!
Personal Notes:
Personal Notes:
Pamela, Darren's mother, is from India. This is the real stuff!

 

 

 

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