"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

FANNIE MAY FUDGE Recipe

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This recipe for FANNIE MAY FUDGE, by , is from The Prosser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Prosser

Category:
Category:

Ingredients:  
Ingredients:  
4 C SUGAR
1 C MILK
2 STICKS BUTTER
1 TSP VANILLA
12 OZ BAG MILK CHOCOLATE CHIPS
12 OZ BAG SEMI -CHOCOLATE CHIPS
25 LARGE MARSHMELLOWS
1 C CHOPPED NUTS

Directions:
Directions:
IN A LARGE POT ADD FIRST FOUR INGREDIENTS BRING TO A ROLLING BOIL FOR 2 MIN. REMOVE FROM HEAT AND ADDED MARSHMELLOWS. STIR UNTIL SMOOTH. ADD CHIPS AND NUTS. CHILL

 

 

 

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