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Sausage Potato Soup Recipe

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This recipe for Sausage Potato Soup is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb Italian sausage
red pepper flakes
1 chopped onion
2-3 rashers bacon, cut into matchsticks
1 cup chicken stock
1-2 cups water
1 large potato, thinly sliced
handful torn, fresh spinach
3/4 cup half and half
Directions:
Directions:
Crumble and brown sausage with pepper flakes in a saucepan; drain and set aside. Add onion and bacon to pan, cook and then add chicken stock and water.

Add sliced potato and simmer until tender. Add sausage and spinach and cook 5 minutes. Stir in half and half and heat through.
Personal Notes:
Personal Notes:
Can use turkey sausage. I got this recipe from the Olive Garden - yum!

 

 

 

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