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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

30 second nut mylk Recipe

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This recipe for 30 second nut mylk is from Welcome to the Konstantine Cafe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T raw almond butter or any nut butter
2 cups pure water
pinch of sea salt
1 1/2 T agave nectar
1/2 tsp vanilla extract
1 T coconut butter (optional)
Directions:
Directions:
Blend all ingredients in high speed blender. Puree until smooth.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
No need to strain this mylk!

 

 

 

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