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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Marinated Onions Recipe

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This recipe for Marinated Onions is from Welcome to the Konstantine Cafe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, thinly sliced
1/3 cup Nama Shoyu
1/3 cup pure water
1/4 cup olive oil
Directions:
Directions:
Combine all ingredients in bowl. Marinate 10 minutes to 8 hours in advance. Discarde marinate and dehydrate until crunchy (8-10 hours).
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Almost like Trophy's! Great on top of soups and salads.

 

 

 

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