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"The belly rules the mind."--Spanish Proverb

Corn Salad Recipe

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This recipe for Corn Salad is from Welcome to the Konstantine Cafe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Salad:
3 cups fresh corn kernels (3-4 ears)
1 cup chop't celery
1 cup chop't scallions
1 bunch fresh cilantro
For Dressing:
1/2 cup baby coconut water
1/4 cup fresh lemon juice
2 T agave nectar
2 T olive oil
1 1/2 tsp sea salt
1/4 cup raw pine nuts
Directions:
Directions:
Mix all salad ingredients in large bowl. Mix all dressing ingredients in high speed mixer. Blend well, then add to bowl of salad ingredients.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
One of my favorites!

 

 

 

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