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Chinese Noodle Casserole Recipe

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This recipe for Chinese Noodle Casserole is from Recipes from Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
3 medium onions, chopped
2 c. celery, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 soup can of hot water
1/2 c. raw rice
1/4 c. soy sauce
1 can Chinese noodles
3 T. butter or margarine
Directions:
Directions:
Brown meat in broken pieces. Saute celery and onions in butter and add rice, soups, water and soy sauce to meat and vegetables. Bake covered for 1/2 hour at 350º and then uncover for 1/2 hour. Add noodles to top and bake additional 15 minutes at 275º.
Number Of Servings:
Number Of Servings:
10

 

 

 

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