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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beer Cheese Soup Recipe

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This recipe for Beer Cheese Soup is from The Howell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 cup flour
4 cups hot chicken broth
1/2 cup whipping cream
1 16 oz jar cheese whiz
6 oz beer
1 tsp worcestershire sauce
1/2 cup chopped chives

Directions:
Directions:
Melt butter, mix with flour, add chicken broth and cream. Mix until smooth and thick on low heat. Add cheese. Stir until cheese is melted and soup is smooth. Add beer, worcestershire suace and chives. Simmer. Serve topped with popcorn.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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