"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

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Beer Cheese Soup Recipe

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This recipe for Beer Cheese Soup, by , is from The Howell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Anita Geffre
Added: Tuesday, March 29, 2005
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 cup flour
4 cups hot chicken broth
1/2 cup whipping cream
1 16 oz jar cheese whiz
6 oz beer
1 tsp worcestershire sauce
1/2 cup chopped chives
Directions:
Directions:
Melt butter, mix with flour, add chicken broth and cream. Mix until smooth and thick on low heat. Add cheese. Stir until cheese is melted and soup is smooth. Add beer, worcestershire suace and chives. Simmer. Serve topped with popcorn.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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