"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Share

Beer Cheese Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beer Cheese Soup, by , is from The Howell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Anita Geffre
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 cup flour
4 cups hot chicken broth
1/2 cup whipping cream
1 16 oz jar cheese whiz
6 oz beer
1 tsp worcestershire sauce
1/2 cup chopped chives
Directions:
Directions:
Melt butter, mix with flour, add chicken broth and cream. Mix until smooth and thick on low heat. Add cheese. Stir until cheese is melted and soup is smooth. Add beer, worcestershire suace and chives. Simmer. Serve topped with popcorn.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

422W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!