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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spaghetti & Meatballs Recipe

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This recipe for Spaghetti & Meatballs is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Meatballs:
1 lb. hamburger
1 C bread or cracker crumbs
1 egg
1/4 tsp. salt, pepper, oregano, sweet basil, and garlic powder
Wet with water to hold together. Roll into balls and fry until brown
Sauce:
1 large can tomato sauce with 1/2 to 3/4 can water
2 large cans tomato puree with 1 can water
1 onion
2 bay leaves
1/2 to 1 tsp. garlic powder and oregano
2 T sugar
Pinch of ground red pepper (optional)

Directions:
Directions:
Brown onion in oil. Mix all together. Bring to a boil. Add meatballs. Simmer 2-3 hours or until thick.

Personal Notes:
Personal Notes:
Grandma Schwartz use to have all the families over for this dish. She use to start it in the morning and let it simmer all day.

 

 

 

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