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Rhubarb Custard Cake Recipe

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This recipe for Rhubarb Custard Cake is from The Howell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
4 cups rhubarb
1 cup white sugar
1 pint heavy cream
Directions:
Directions:
Prepare cake mix according to package directions.
Cover cake with cut rhubarb.
Sprinkle sugar over rhubarb.
Pour cream over all.
Bake in preheated 350 degree over for 50 to 60 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
75 minutes

 

 

 

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