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Cornbread Recipe

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This recipe for Cornbread is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sifted all-purpose flour
1 c. yellow cornmeal
1/4 c. sugar
4 T. baking powder
3/4 tsp. salt
2 eggs
1 c. milk
1/4 c. shortening
Directions:
Directions:
Preheat oven to 425º.

Sift flour, sugar, baking powder, and salt together. Add meal and stir. Add slightly beaten eggs, milk and shortening. Beat until just moist. Bake for 20-25 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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