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Smoked Gouda Potatoes Recipe

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This recipe for Smoked Gouda Potatoes is from The Weber/Yanics Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small clove garlic
2 tablespoons cold butter
4 eggs
2 cups heavy cream
3/4 teaspoon salt or to taste
1/4 teaspoon ground peper or to taste
1/8 teaspoon Tabasco sauce
5 medium russet potatoes (about 2 1/2 pounds), peeled and sliced 1/8 inch thick
3/4 pound smoked gouda, Shredded, divided
Directions:
Directions:
Preheat oven to 350 degrees. Rub a 2 1/2 quart casserole dish with garlic, then butter. Discard garlic.

Whisk together eggs, cream, salt, pepper and Tabasco; set aside.

Arrage one layer of potato slices in prepared dish; sprinkle with about 1/3 of the cheese. Repeat layers twice, ending with cheese. pour eg mixture over.

Place dish on a rack in a larger pan; add hot water to larger pan until about halfway up sides of casserole dish. Bake about 1 1/2 hours, until potatoes are tender. (Test with a paring knife inserted near the center.) Let cool at least 15 minutes before serving
Personal Notes:
Personal Notes:
For a stronger garlic flavor, chop or press the garlic clove and add to the egg mixture.

 

 

 

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